Freezer diving... and s'mores tarts on the mini

caliking

SWMBO was cleaning out the freezer. Feeling lazy, so no cooks were planned as such. She pulled out a long forgotten bag of pork ribeyes and instructed me to cook them.

Fired up the mini to 350°F. Hit the pork with DP Raising the Steaks and cooked until they hit IT of ~160°F. I would have liked them med-rare, but SWMBO is off med-rare until the baby drops.Plated with a garlic-basil pasta concoction she made indoors. 

The meat actually tasted decent! Only a slight touch of freezer burn in a hunk of fat on one of the ribeyes. These had been wrapped in saran wrap, then in a ziploc. No foodsaver at the time these were condemned to the depths of the freezer. 

For dessert - s/mores tarts. Mini graham crusts, Guittard dark choc chips, mini marshmallows, Started these out in an aluminium pan, then another 2-3 mins to make sure the crust was done. 

The s'mores tarts were a hit. Will definitely make these again. 

Eggcelsior

Good call on the Guittards. My favorite chips followed by Ghirardelli.

DMW

Looks great, those s'mores tarts are genius.

RAC

Nice! New camera? Your pictures have been looking awesome lately.