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Tips for using the ThermoWorks IR Gun for Pizza Stone & Wok ?
So I got the ThermoWorks IR Gun
as a Christmas gift this year. Lots of fun to shoot the laser at stuff/people around the house, but have not used it for the Egg yet. I did a little research but I did not find much about "target temperatures" when using this thermometer. My goal is to use it to make more consistent High Temp pizzas and better Stir Fry. So I was wondering if anyone has target temps for optimal performance related to:
1) Pizza Stone
2) Wok (carbon steel) . . . ALSO, would you shoot the oil or the steel?