Scallops alla Caprise; Grilled Zuchinni

CPARKTX

I cooked these two recipes out of Mario Batali's "Italian Grill" and we were very pleased with the dishes.

The scallops were coated in EVOO and seasoned with S&P then cooked on my new griddle. The scallops were served over what was essentially a Caprise salad and grilled red onions. Drizzled lemon and a little EVOO over it all.

The zucchini were sliced with a mandolin, dipped in a mixture of EVOO, red wine vinegar, red pepper flakes and celery seeds. I then cooked on the griddle for about 10-15 seconds per side; then served with fresh ricotta, fresh mint and thinly sliced Serrano peppers.

Loved the griddle, but there is definitely a learning curve.

RV10Flyer

Looks great. I love scallops but havn't tried it on the egg yet.

CPARKTX

Thanks @RV10flyer. Give scallops a try...it's a quick easy cook. Enjoy.