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CI Tilapia and Asparagus

Mattman3969Mattman3969 Posts: 7,151
edited January 2014 in Seafood
Seasoned with some creole seasonings and cooked on a CI hot plate(whatever you call it) with asparagus grilled raised direct on the half grid. image image The creole sauce really added great depth to the fish & I will prolly put the leftovers on spaghetti image

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • R2Egg2QR2Egg2Q Posts: 1,656
    Nice! Looks like a healthy and tasty meal.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • calikingcaliking Posts: 9,057
    Looks simple but tasty! How did you make the sauce?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Mattman3969Mattman3969 Posts: 7,151
    The sauce is a medium red onion, 1 red pepper,3 cloves of garlic ,1/4 tsp red pepper, 1tsp of thyme, 1/2 tsp oregano and 1- can of diced tomatoes Sautée everything but tomatoes until tender then add 1/3 cup of white wine, cook till liquid is about gone add tomatoes and cook until liquid has reduced and stiffened up. Let cool and emulsify. After this I added some ancho chili powder just because I thought it needed it.

    This sauce is awesome on scallops with @mickey coffee rub as well

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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