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I got a couple of those pre-made thin pizza crusts from the store...
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jls9595
Posts: 1,533
is a pizza stone needed or advised with this type of crust?
In Manchester, TN
Vol For Life!
Comments
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I've never done the thin and crispy variety but that's my son's favorite crust for pizza. Whether I make dough or not.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I used the thin before. I just threw it directly on grates with plate setter in and they turned out good.middle of nowhere- G.I. NE
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I use em all the time...With the ps legs up.and a stone raised about 2 in above the feltline... I also use parchment for about 5 min...then pull the parchment for another 5 or so..Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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I also have cooked these,I used the stone just as if it were fresh dough. They cook pretty fast being so thin.
Ova B.
Fulton MO -
They are great. You probably already know how to cook pizza your way, but I use these crusts with:
- A regular pizza stone on top of cooking grid on top of plate setter.
- Get the temp high (450+) and make sure to monitor the pizza closely or you can burn it.
- I just put some corn meal on the wood peel under the pizza and it transfers over to the stone.
- Also pre-heat the stone.
-----------I feel a whole lot more like I do now than I did when I got here. -
Thanks guys. going to make some pizza today if it ever stops rainingIn Manchester, TNVol For Life!
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I'd maybe add some 1/2" copper tees under your pizza stone. I plan on doing that next pizza cook. I put our pizza stone right on top of PS and the bottom of the pizza was a little more burnt(black) than we wanted. Others have suggested the copper tees in between PS and pizza stone gives some air circulation and less burning like I experienced.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
I use these crusts all the time. Plate setter, legs up, grate, pizza stone on the grate. Make sure to let the stone get hot.
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demo said:I use these crusts all the time. Plate setter, legs up, grate, pizza stone on the grate. Make sure to let the stone get hot.In Manchester, TNVol For Life!
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I made two last night with the same crust. Turned out great.Large Egg, Warner Robins,Ga
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