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10lb prime rib

Indirect at 275 for 3 hrs and then a quick sear- internal @135. Delicious! My neighbour had the roast and asked me to cook it on the egg.
In the bush just East of Cambridge,Ontario 

Comments

  • FoghornFoghorn Posts: 5,328
    Your neighbor showed good judgement.  And with this effort I suspect he will do it again soon. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • shtgunal3shtgunal3 Posts: 3,872
    I wish that dude was my neighbor.

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • FoghornFoghorn Posts: 5,328
    @shtgunal3, I hear you. Maybe one day we'll be as famous as @GlennM and Centex and we'll have people just bringing outstanding meat to our homes for us to cook. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • shtgunal3shtgunal3 Posts: 3,872
    We can only dream

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • tjosbornetjosborne Posts: 513
    I would love to do one of those. Unfortunately I am the only person in my family who eats beef that isn't overcooked(to 165)
    middle of nowhere- G.I. NE
  • GlennMGlennM Posts: 693
    It was fun. He has a problem, family of four and they don't like beef. If he wants to have a nice meal he needs to invite my wife and I. I feel very lucky! It was really delicious and I have half the leftovers. I think I will warm it at 135 in the sous vide for dinner tonight.
    In the bush just East of Cambridge,Ontario 
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