Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Country Style Ribs

I am thinking of doing some country style ribs this afternoon.  I believe the ones at the store are from the butt end.  If I do indirect at around 250 until they hit 160 then foil and cook w/ some bbq sauce until 180 or 190, should they be good?  Any suggestions would help.  Thanks


  • GATravellerGATraveller Posts: 5,126
    edited December 2013

    I did some recently and they turned out great.  Happy Holla BBQ Seasoning and brown sugar then  250 indirect till they hit 180.  I would have waited and pulled them at 190 but didn't have time.  Took about 3.5 hours. 

    Happy New Year!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • MickeyMickey Posts: 18,643
    Wished I could help you. I will be doing BB's Turboed.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I've done them in a CI dutch oven with some sauce, they turned out really good.


    Johnson, Navin R... Sounds like a typical bastard.


    Belmont, NC

  • lousubcaplousubcap Posts: 16,175
    I generally follow your approach although I will remove from the foil and toss back on the grill for 15 mins or so at the end.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • I do them @ 350 indirect for about 70 minutes and they turn out great.  Here is a thread from a while back

    Happy New Year.
    Edina, MN

  • Budgeezer, what internal temp are you cooking to?
  • @drewmack I didn't take an IT. Just pulled them when they felt tender. If I guess it was probably around 185, not fall apart tender but very easy to slice.

    Happy New Year.
    Edina, MN

Sign In or Register to comment.
Click here for Forum Use Guidelines.