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Pepper Crusted Filet Mignon - T-Rex style
terry_b
Posts: 68
I am thankful for a lot of things...my family, health, but one of the top thankful things of 2013 is my discovery of the Big Green Egg and this forum.
It's been six months that I've had the egg and I just love this new addiction!
Yesterday was my birthday and I wanted a treat. I've always eyed those USDA prime steaks at Costco but never had the balls to spend $40 with the risk
of over cooking them. Well, now with the help of my little green friend I know I could nail it. I have been utilizing the reverse sear technique but instead went for the T-Rex technique and I couldn't have been happier with the results. I also usually get the NY steak, but wanted to try the Filet Mignon, Peppercorn crusted style with a butter/blue cheese topping
The packet..
Warming up the peppercorn in olive oil, which softens the taste of the peppercorns to not overpower the meat
Peppercorn put in filet and had the filet stand for 30 minutes as I got the BGE going
Final part of the T-Rex method
Resting, here I added the butter/blue cheese mix
Plated ...
Comments
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Mouth watering here. Looks wonderful. I know what I gonna cook for New Years!
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Looks awesome !LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Chris_Wang said:Looks like you nailed it.Opelika, Alabama
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Happy Birthday to you! Those steaks look perfect. Beautiful pics as well.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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wow they look insane and I'm sure you enjoyed them2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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OMG ... get into my mouth!My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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Looks great. Green peppercorns a little less intense. But as has been said, you nailed it.
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First off, Happy Birthday. Secondly, NICE JOB, that looks awesome, I will have to try the olive oil method with the black pepper. Gotta love the egg. Trouble is your grocery bill is going to go up. Have a Happy New Year.Large, small, and a mini
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