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My First AR Cook - Mixed Grill
flynnbob
Posts: 665
Went to the fish market today and they had some fresh whole Spanish Mackerel (I had them filet this with the skin on). and Mahi filet. I smoked this as a surprise for my brother tomorrow. Nothing fancy, no brining, just seasoning with some apple chunks and it came out fantastic. Next was a small rack of ribs, wings, some twice baked potatoes, and some clams. I have to say that this was a great cook. My only problem was with the oval grate - I lost a potato on the side - Bummer - I guess that I will have to learn about this but I love my new AR.
Milton, GA.
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