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Rib Rub/Sauce Combo ?

DMWDMW Posts: 12,103
What rubs/sauces have you found to be complimentary when doing ribs and saucing at the end? I did a rack awhile back with rub at the start and then sauced at the end and they turned out way too salty. I contributed it to the salt content of the rub + salt content of the sauce.

I'm up for homemade recipes on rubs and sauces as well if anyone has some killer combos to try.


My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle On the way

Comments

  • Chris_WangChris_Wang Posts: 1,253
    edited December 2013
    If I was going to make a slab of spare ribs for myself, I would use the combo that Dr. BBQ has listed in his iPhone ribs app as "Old Skool."

    It's the basic rub (S/P, G/O powder, and cayenne) and a sweetened up vinegar sauce (cider vinegar, ketchup, brown sugar, salt, worcestershire, and cayenne.)

    Have you ever checked out his ribs app? All the combos of rubs/sauces go well together.

    Ball Ground, GA

    ATL Sports Homer

     

  • WolfpackWolfpack Posts: 2,617
    I use DP normal rub and bone sucking sauce or blue hog/bss mixed 50/50
    Greensboro, NC
  • DMWDMW Posts: 12,103
    If I was going to make a slab of spare ribs for myself, I would use the combo that Dr. BBQ has listed in his iPhone ribs app as "Old Skool." It's the basic rub (S/P, G/O powder, and cayenne) and a sweetened up vinegar sauce (cider vinegar, ketchup, brown sugar, salt, worcestershire, and cayenne.) Have you ever checked out his ribs app? All the combos of rubs/sauces go well together.
    Thanks Chris, just downloaded the app.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle On the way
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