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Thick cut Ribeye on the Mini

A couple of weeks ago I picked up a 3 bone ribeye roast and cut it into 3 thick steaks.  I cooked up the smallest of the 3 tonight (just 1 lb 7 oz but over 2" thick at its thickest section.


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Indirect cook on the Mini at 250-275 until IT hit about 115:

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Removed the steak and the Woo/drip pan and opened up the vents for a sear of 1 minute per side on the CI grid

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Sliced after a few minutes rest:

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Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA


  • calikingcaliking Posts: 9,435
    Wow! Now that's a steak.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • I can almost taste it!!
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • MickeyMickey Posts: 18,480
    Oh Man
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Lawdy, lawdy gorgeous!
    Large, small and mini SW Austin
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