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Let the Christmas cooking begin!
bonemuse
Posts: 53
Just started the butt. Should be awesome-- it's a bit chilly here...
Pig Shots, bacon wrapped dates to follow in the a.m.
And to keep me warm in the night...
(Goose Island Bourbon County Barleywine...)
Pig Shots, bacon wrapped dates to follow in the a.m.
And to keep me warm in the night...
(Goose Island Bourbon County Barleywine...)
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30 miles west of Chicago, buried deep in the suburbs.
LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.
30 miles west of Chicago, buried deep in the suburbs.
LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.
Comments
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I just put two butts on. One 10 lb and one 8 lb and have a little Jack Daniels apple cider winter blend to help with the body heatRinggold GA LBGE
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Putting mine on in a moment, and when I fired up the cyberq with the grate sitting outside the egg it said 30 degrees too.
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@AmericanFlannel I think you missed a decimal point. That was 3.9 degrees!
Big Green Egg DON'T CARE! (-1.4 F) Cruising along!
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30 miles west of Chicago, buried deep in the suburbs.
LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories. -
Oh wow! I thought that said 30 in the first pic. I was thinking "brother in arms!" cooking in "below freezing". 3 degrees is a whole different thing - you win!
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I hate you.I can only get the standard Bourbon County and the case I ordered turned into a 4-pack.Merry Christmas!
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