Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

low and slow lighting

I've started lighting one area for overnight cooks. The second time the lump seemed to burn down instead of out. Being Ozark Oak it handled the 16 hrs cook but I'm doing 2 10 lb butts tonight and going low...220. I might try my first l&s with Rockwood but haven't decided. Any lighting advice to avoid the straight down burn?
Green egg, dead animal and alcohol. The "Boro".. TN 

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