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First High Heat Cook - BURGERS

Hello again.  Thanks for all of the encouragement and kind words w/ my first post.

Today is approx day 13 of Egg ownership. And… the day I decided to see how hot this baby could get.  Big Mama wanted a burger and i was more than happy to obliged. 

I quickly realized 700 was no issue… at which point I decided to back it down a little.

I apologize in advance for the plates and the lack of measuring ingredients.

Approx 1.3 lbs 85/15
Splash of A1
Splash of Worcestershire  sauce
Some chopped red onion
4 chopped cloves of garlic
1/2 Jalapeno chopped  
Heavy splash of BB's Butt Rubb
S&P

Direct BGE at 550 w/ SS grate

2.5 minutes
FLIP
2.5 minutes
FLIP
Add cheddar
SHUT DOWN EGG 
Let sit 5 minutes

Result = delicious but over down.  Cannot believe I missed medium / medium rare in such a short amount of time.  

THIS THING IS AWESOME… CAN'T WAIT UNTIL I FIGURE IT OUT!!!


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South Florida - Large BGE (DOB:  12/07/2013)

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