Hello again. Thanks for all of the encouragement and kind words w/ my first post.
Today is approx day 13 of Egg ownership. And… the day I decided to see how hot this baby could get. Big Mama wanted a burger and i was more than happy to obliged.
I quickly realized 700 was no issue… at which point I decided to back it down a little.
I apologize in advance for the plates and the lack of measuring ingredients.
Approx 1.3 lbs 85/15
Splash of A1
Splash of Worcestershire sauce
Some chopped red onion
4 chopped cloves of garlic
1/2 Jalapeno chopped
Heavy splash of BB's Butt Rubb
Direct BGE at 550 w/ SS grate
SHUT DOWN EGG
Let sit 5 minutes
Result = delicious but over down. Cannot believe I missed medium / medium rare in such a short amount of time.
THIS THING IS AWESOME… CAN'T WAIT UNTIL I FIGURE IT OUT!!!
South Florida - Large BGE (DOB: 12/07/2013)