Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ham Hocks and Greens

A mix of greens with fresh ham hocks that I smoked on the Egg.......this will now cooked slowly about 45 minutes.....if you like greens, these are simple and good

Comments

  • More pics please.


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • That's it for the picture of the Greens......
  • BotchBotch Posts: 6,104
    I bought a Harrington's Ham for this year's Xmas, may have to modify this a bit and cook the greens (kale for me!) and HH in broth on the Egg; sounds tasty!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • thailandjohnthailandjohn Posts: 952
    edited December 2013
    Trader Joe's in our area carries packaged mixed greens (mustard, spinach, turnips, collards) This makes it very easy, I just put in two bags of the greens to the liquid that I boiled the ham hocks in, add my seasonings then the meat from the hocks then cook until the greens are tender
Sign In or Register to comment.
Click here for Forum Use Guidelines.