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Stuffed pork loin.

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gmac
gmac Posts: 1,814
in EggHead Forum
First of all I need a better camera than my iPad. Felt like pork so I stuffed a little loin roast. Cut it a bit off centre to make it prettier (or I screwed up). 300 indirect while I smoked 5 lbs of almonds until it read 165 in the meat and stuffing. Simple bread stuffing with onions and celery. Saw the apple thread too late.
Mt Elgin Ontario - just a Large.
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  • ChrisgrillsSTLMO
    ChrisgrillsSTLMO Posts: 397
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    What was the stuffing? On a quest for a good recipe...
    Chris
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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  • gmac
    gmac Posts: 1,814
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    Two shallots and a stalk of celery simmered in butter until soft. Some oregano, smoked chilli powder and paprika added. Poured over some cut up bread crusts and a couple cut up hot dog buns and mixed up. Nothing fancy. Didn't have any sage or mushrooms or I would have added sage instead of oregano and chopped up some mushrooms. Sorry, I pretty much never measure.
    Mt Elgin Ontario - just a Large.
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  • ChrisgrillsSTLMO
    ChrisgrillsSTLMO Posts: 397
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    Great, thanks for sharing!!

    Have a great Holiday!!
    Chris
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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