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Kind of like a Turducken

Anyone interested in taking this on for a cook??
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY

Comments

  • Chris_WangChris_Wang Posts: 1,253
    Whiskey Tango Foxtrot...

    Ball Ground, GA

    ATL Sports Homer

     

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Looks like something out of "Alien"!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • SmokeyPittSmokeyPitt Posts: 9,185
    I am going to have nightmares about that. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Tur dungeness apus. Looks good.
  • Whiskey Tango Foxtrot...
    Thats literally what I said out loud when i saw the picture.
    Chicago, Illinois
  • jtippersjtippers Posts: 512
    Wow... That looks more scary than appealing to me. To each his own... :)
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • EggcelsiorEggcelsior Posts: 13,348
    Looks like something out of "Alien"!
    image

    Yup.


    In other words, Aww Hell NO. 
  • SmokeyPittSmokeyPitt Posts: 9,185
    @Cookinbob...you must explain what this is we are looking at! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • CookinbobCookinbob Posts: 1,676
    @Cookinbob...you must explain what this is we are looking at! 
    I should clarify that I did not take the picture - this "dish" is not on my table.   My son forwarded it to me for a laugh, but I believe it is a seafood spoof on Turducken.  My take on it is an octopus stuffed into a crab that looks like a brain, with some bacon strips on the top.  I believe it is ready for the grill if you are man enough :P

    What do you think?
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • HDumptyEsqHDumptyEsq Posts: 1,095
    Sous vide with a little Old Bay Seasoning!! :-?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • SmokeyPittSmokeyPitt Posts: 9,185
    I am not man enough!  For some reason octopi freak me out.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • CookinbobCookinbob Posts: 1,676
    Tastes like Chicken :D
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • CookinbobCookinbob Posts: 1,676
    Thanks @double!  I missed the turkey from the front angle.  This is actually a possible cook, though I think the only reason to do it is to prove that you can.  Maybe somebody who is great with the egg and the camera, like @Hapster or @jfm830 is ambitious enough!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • BotchBotch Posts: 5,068
    Love the bacon combover!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • hapsterhapster Posts: 7,431
    I know I'd give the octopus a try... I've done baby ones before on the egg and they were fantastic
  • td66snrftd66snrf Posts: 997
    If you wrap bacon around it and deep fry it anything taste good.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
  • lakewadelakewade Posts: 382
    Obviously you'd egg it at 200 dome until it reaches 140 in the..tentacles...and keep the lid shut so nothing crawls out.

    -----------
    I feel a whole lot more like I do now than I did when I got here.
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