Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I am doing a 15 lb. Prime Rib for Christmas Eve but dinner is not at my house. The party starts at 1:00 but we aren't eating until 6:00. I know if I pull and FTC it right before we leave it will stay warm but I'm really worried about it overcooking in the cooler as I've experienced with large roasts in the past. Any suggestions? Either for temp to pull it and maintain a solid medium or for ways to reheat it? I'd hate to have to cook it in the oven there!