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First time cooking a prime rib and smoking some cheese and almonds
The prime rib was a first. It turned out good, a little rare for me but this is how my family loves their prime rib. I pulled the prime rib with an IT of 121 stoked up the Egg to 500 and seared all sides. It came off with an IT of 128. Wrapped it for only about fifteen minutes before my family was wearing me out to eat dinner. I smoked the cheese for three hours and the almonds for five. Cheese is sealed and will rest for two to three weeks and almonds will rest for five days before seasoning them. I smoked white sharp cheddar, gouda and hoop cheese.
Ringgold GA LBGE