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2nd Brisket Attempt

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So I finally got down to Restaurant Depot and got a membership. I felt like a kid in a candy store... A very, very cold candy store. Anyway, I picked up a couple of butts for a Christmas dinner next week and an 8lb. Angus Brisket. The first brisket I did was very lackluster, tuff and dry. This one was much better... I trimmed off the hard fat, coated with rub, and put on the Egg at 225 for 18hrs. Pulled at IT 200 and it was a hit!
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Thanks for looking!
SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
Location: Jasper, Georgia

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