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Office Holiday Party 2013 (work in progress)

BudgeezerBudgeezer Posts: 631
Each year my wife and I throw the annual holiday party.  We enjoy trying to out do last years attempt.  Last year was the first party after owning the egg.  We did ribs, spatchcock chicken, ABT;s, Fattie, chocolate chip stuffed jalapenos and pig shots.

Menu for 2013
Appetizers:  smoked almonds, armadillo eggs, sea turtle eggs, smoked wings, antipasto platter
Dinner:  Brisket, burnt ends, mac and cheese, sriracha pineapple slaw.

Plenty of adult beverages are on tap.

Picked up a prime packer @ Costco all prepped and ready to go on @ Midnight with oak from a Knob Creek Whiskey barrel.

I'll up date with photos as we progress
Edina, MN


  • GrannyX4GrannyX4 Posts: 1,479
    Sounds like it's going to be hard to top next year. Good eats! ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • What time does the party start?  Great menu.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • henapplehenapple Posts: 15,983
    Could I work for you?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • BuckeyeBobBuckeyeBob Posts: 670
    edited December 2013
    That sounds awesome! After things calm down after the party, would love to hear more about the sriracha pineapple slaw.
    Clarendon Hills, IL
  • HDumptyEsqHDumptyEsq Posts: 1,095
    +1 on the pineapple slaw. I'm sure your work colleagues appreciate the efforts. Cool boss!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • calikingcaliking Posts: 10,718
    Where do you live? I'm crashing your party... menu sounds terrific! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Eggs made and ready for the smoker. Brisket done and in the cooler, burnt ends back on the Egg. Is it too early for a beer?
    Edina, MN

  • Burnt ends.
    Edina, MN

  • DMWDMW Posts: 12,118
    Budgeezer said:

    Eggs made and ready for the smoker. Brisket done and in the cooler, burnt ends back on the Egg. Is it too early for a beer?

    Looks great! And to answer your question, no.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • looks like your well on you way to a awesome meal enjoy and have a happy holiday 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • Burnt ends done, wings going on. Cracking a beer shortly.
    Edina, MN

  • Success.
    Edina, MN

  • Wings.
    Edina, MN

  • jtippersjtippers Posts: 512
    That looks awesome!

    I'll add another +1 to the slaw recipe. That sounds killer!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

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