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Pork Sirloin Roast ideas?
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Bullhalsey
Posts: 108
Guys I bought a whole pork loin from Sam's, cut it up into chops, and I have a 3 or 4 lb Sirloin Roast as well as a rib roast from it. I am looking for some really good ideas for the Sirloin Roast, temperature and direct or indirect? Smoke or no smoke? Thanks everyone, anything is appreciated.
Comments
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I like it indirect at 250* or so. End sear if you want it. Very juicy that way.
Steve
Caledon, ON
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I did one of those last week on the Mini. Very juicy and cut like butter. I will definitely be doing it again!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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