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Semi OT - Dry aging at home
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ShadowNick
Posts: 533
Just ran across this fantastic article on home dry aging. Covered a bunch of questions I had
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
Pentwater, MI
Comments
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Good article, thanks! It pretty much reflects what I have experienced in dry aging. I never had a fan. I don't know how the author got the door to close with the cord across the door.
Steve
Caledon, ON
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I think he notched a hole in the door gasket or whatever it's called.Pentwater, MI
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Don't know what Kenji knows about dry aging (because I know nothing about it), but he sure knows his stuff when it comes to pizza! He's also a really nice guy and will answer any questions you may have via email.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Don't know what Kenji knows about dry aging (because I know nothing about it), but he sure knows his stuff when it comes to pizza! He's also a really nice guy and will answer any questions you may have via email.
Steve
Caledon, ON
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Dry. Wet. Whatever. )
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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