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Leaping Frog Chicken

CPARKTXCPARKTX Posts: 1,648
edited December 2013 in EggHead Forum
When I saw this recipe, I had to try it...the name was just so cool. The cut is a variation of spatchcocking...though after doing it I prefer the traditional spatchcock, this method seems to lead to overcooking the legs.


Served with tortillas and lemon wedges.


For recipe see http://therightrecipe.org/2013/08/28/leaping-frog-chicken/ and http://www.gourmet.com/magazine/2000s/2009/06/leaping-frog-chicken.
LBGE & SBGE.  Central Texas.  
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