New to egg cooking.
I bought a nice piece of salmon a couple of hours ago. It was not supposed to rain until later tonight... but it has started to drizzle.
How do you keep the rain out of your fire... especially when starting with the top off?
I can't cook this fish in the house... wife objects to smell... and we both love it on the grill.
When I had the gasser it was covered without a hole in top.
I want to cook in about an hour. Besides standing out there with an umbrella for 15 mins, anyone got an idea? Maybe make a top-hat thing out of tin foil?
Need ideas... now... or the cats get the fish (lucky cats... it is a $10 filet of salmon!)