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Succesful Turkey

Was about an hour late but was well worth the wait.  Brined it for 24 hours then let it sit for 24 hours to dry.  I burned up all the lump with only about 10 degrees away from being ready.  My house so I made everyone wait and no one complained.  I have been given the honors of making the Turkey every year from here on out.  One thing I would do is wrap the wing tips from the start.

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