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Succesful Turkey

Was about an hour late but was well worth the wait.  Brined it for 24 hours then let it sit for 24 hours to dry.  I burned up all the lump with only about 10 degrees away from being ready.  My house so I made everyone wait and no one complained.  I have been given the honors of making the Turkey every year from here on out.  One thing I would do is wrap the wing tips from the start.

Comments

  • Very nice, I'm doing a Turkey today, my first.
    Johns Creek, GA - LBGE
  • What temp did you have dome at?

    2 LBGE's, Mathews Z7 Extreme putting meat in my EGG, Lovin life in South FL

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