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Brisket looks good...

Sadly can't dig into it yet, but color, bark and fork test all look very promising. Pulled at 200 flat and 208 point. Cook time was 14.5 hours at about 235 grate.

This was very "low fuss"...mustard, Tasty Licks Black Bart's Brisket Rub (thanks Elf), didn't even peak until it hit 190 IT.

In FTC, hope it holds okay okay for three hours.
LBGE & SBGE.  Central Texas.  

Comments

  • Looks beautiful. Wishing I would have put one on last night.
  • Damn. That looks awesome to me.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • giving thanks for brisket - well done

  • calikingcaliking Posts: 10,270
    Sweet.  Way to change it up for Thanksgiving,  Texas-style :) 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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