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20+lb ham

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JwgreDeux
JwgreDeux Posts: 139
in EggHead Forum
20+lb ham. Brined in brown sugar, salt, water mixture. On Scotty for a couple hours, pulled glazed with mustard brown sugar mixture and back on now. Will glaze with honey mixture during last hour or so of cook. Indirect at 275 . Ham at 119 at time of this post.
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