Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dizzy Dust vs Mediterranean ish

Simple dinner tonight. Taste test of pork tenderloin, one with Dizzy Dust the other with Mediterranean ish. Cooked at 400 until 145 (was hoping to pull at 140, but got distracted). My wife and daughter preferred the Dust and I preferred the Mediterranean. Both were good, even if slightly over cooked. Thanks for looking and Happy Thanksgiving!
LBGE, Marietta, GA
Sign In or Register to comment.
Click here for Forum Use Guidelines.