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BGE Deep Pan Pizza (Their Stone Pan) Questions

Daft question?

Do you oil this stone deep pan before putting any dough in?

Comments

  • RLeeperRLeeper Posts: 480
    If you are talking about the BGE ceramic deep dish pan there is no need to oil it.
    Extra Large, Large, and Mini. Tucker, GA
  • Cheers

    I don't know if you have ever used this BGE pan (yes it is theirs) but I am thinking of multiple layers of ground meat, chopped tinned tomatoes, it lain sausage and cheese... what do you think?
  • RLeeperRLeeper Posts: 480
    Yes I have had my deep dish stone for about a year now and used it about three times. That sounds good to me! I added cheese on top of the dough then layered it with toppings and sauce.
    Extra Large, Large, and Mini. Tucker, GA
  • krameskrames Posts: 61
    The first time I used my BGE deep dish pan, I covered it in a layer of olive oil and the pizza stuck to the pan. Ever since then I have spread crisco on it and got a nice crispy crust without sticking. (I am told real Chicago deep dish uses crisco.)
  • TjcoleyTjcoley Posts: 3,528
    +1 on crisco
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