Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have never tried SV, but have been hesitant because it seems to me that most of the "cooks" are done with food sitting in the danger zone for hours on end. I work in a processed food plant and am aware of the HAACP concerns. Is there some reason that these guidelines do not apply when cooking SV?
See der Rabbits, Iowa