Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Sous Vide ??

I have never tried SV, but have been hesitant because it seems to me that most of the "cooks" are done with food sitting in the danger zone for hours on end.  I work in a processed food plant and am aware of the HAACP concerns.  Is there some reason that these guidelines do not apply when cooking SV?
Cedar Rapids, Iowa

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