Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Party turbo ribs

I'm making ribs for a party I'm going to and will need to leave the house with ribs by 11am.  I want to arrive with them warm and ready to eat.  

Would you cook them the night before, then warm them up just before leaving home and FTC them for the drive....or get up early enough to start cooking in time to be on the road with them by 11?  I figure I'd have to start the egg at 7am in order to have time to have them finished and ready to go in the car by 11am.  i.e.

7am light the egg
7:30am ribs on
8:45am remove ribs from egg, foil, etc.
9am foiled ribs back on egg
10:15 remove from foil, sauce
10:25 ribs are back in the egg to finish
10:45 remove ribs, prep them for travel

Or just do all that the night before with no real time constraints, thoroughly warm them in the morning, FTC them for the drive.

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