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Sausage and spud dinner
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shtgunal3
Posts: 5,660
Wife is out of town and the kids ate leftovers. I threw some Conecuh sausages and red potatoes on the small for myself. Potatoes tossed with olive oil and the sea salt and black pepper. 325 raised direct and the sausage and spuds were done at the same time.
Thanks to everyone who gave me tater advice on my previous thread.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Looks like some seriously good eats.
What kind of time did it take?
John in the Willamette Valley of Oregon -
Only took about 30-40 minutes
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@shtgunal3, thanks for the info; you make it look so good, I gotta try it?John in the Willamette Valley of Oregon
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