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Packer Brisket question

cortguitarmancortguitarman Posts: 1,812
edited November 2013 in EggHead Forum
I'm throwing my first packer on tonight. I picked it up at Walmart today. The sell by date is tomorrow. They were $1.67/lb! I'm going to trim the fat cap and rub with mustard and Black Barts Brisket rub. Do you guys put liquid in your drip pans for briskest? I never do for butts, but I don't know for briskets.

3264 x 2448 - 2M
Mark Annville, PA


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