First pizza

Seanr7

Thus is a happy child

Seanr7

Good, a tad burned. I'll figure this out.

bud812

Looks good and it does get easy the  more ya do it.

Mike_the_BBQ_Fanatic

I burned my first one a little too..now I build mine and start it on a sheet of parchment...then pull the parchment.  It seems to slow down the bottom and let the cheese melt and start to brown...I've been making adjustments, but right now I leave on parchment 5-6 min, then on the stone only for another 5 or so...

gerhardk

I doubt the parchment provides any insulation to the crust, I am believer in parchment but not for preventing burnt crust. Gerhard

cortguitarman

I use parchment but pull it at about 2 minutes. Rotate your pies every few minutes during the cook. The egg has a hot spot in the back. Also, I've found that my ideal temp for pizza is 550. Tried 600 for a long time but results were inconsistent.