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Food Saver for Left Overs vs Pre-Cooked?

For those that have/use food savers, do you mainly use them for bulk purchases or do you use them for left overs as well? I have been intrigued by some of the posts regarding food savers, but think we would gain more from using for left overs. That being said, if being used for raw meat, can I assume you can use them for anything...i.e. chicken breasts from the grocery store?


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