Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Food Saver for Left Overs vs Pre-Cooked?

For those that have/use food savers, do you mainly use them for bulk purchases or do you use them for left overs as well? I have been intrigued by some of the posts regarding food savers, but think we would gain more from using for left overs. That being said, if being used for raw meat, can I assume you can use them for anything...i.e. chicken breasts from the grocery store?

Comments

  • I will be getting one tonight or tomorrow but I planned to use it for both leftovers and for precook bulk buys...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • DMWDMW Posts: 9,345
    Use mine for both.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • henapplehenapple Posts: 15,575
    I do mainly leftovers. Saving 24 lbs of pork butt for friends today... 8 tomorrow. Great for marinating also. Get several different size bags.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,420
    I like getting the rolls of bag material so I can cut them to fit however I need them.
  • henapplehenapple Posts: 15,575
    Definitely...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GrannyX4GrannyX4 Posts: 1,474
    I use it for both. With just the two of us I need it for the bulk buys at Costco. We also try to take advantage of sales. I have cooked sliced turkey, chicken, ham and pork in the freezer. It's a good thing and pays for itself in the long run. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • I have used one for years for both left overs and bulk. We go to the beach every year and I pre cook everything for the week and then just drop what we want in hot water and it tastes just like it came off the grill or out of the egg.
    Easley SC Go! Tigers
  • I agree with Henapple, but then I always do

    Steve 

    Caledon, ON

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.