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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock 15 lb turkey ?

We cooked a 15lb fresh turkey spatchcocked last Thanksgiving and it was awesome so I am planning on doing it again.

I forgot how long it took approximately.  I normally cook the 4 -5 lb chickens raised direct but a 15 lb bird in a LGBE does not fit raised so anyways I am planning on 350 direct with some pecan chips.  Does 2-2.5 hours sound right for a 15lb bird?

I need to get another Egg for the side dishes one day.  I guess I could cook some the night before but how will they come out reheated the next day?

Got any gravy recommendations since there will be no drippings from the bird to save.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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