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Bob's Brunch with Bacon and Cathead Biscuits

Still working on my bacon cooking technique on the wing rack - It comes out pretty crispy and I try and justify another piece because it is healthier (right). Daughter wanted it like pan fried, so I threw a few pieces in the emptied drip ban before serving and she was very happy. Need to learn how to make bacon like the rest of you folks when I have a little time.  Did some biscuits on a stone using parchment - cooked the bottoms more so I still have to work on that.  Also did potato leftovers from last night. Neighbor's horses helped the scenery.

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Milton, GA.

Comments

  • JebpotJebpot Posts: 366
    looks good. Have to try bacon that way.

    XL and Small

    Chattanooga, TN

  • flynnbobflynnbob Posts: 644
    Jebpot said:
    looks good. Have to try bacon that way.
    Experiment with it. I cook it direct with the pan underneath to catch the fat at about 400. It is easy and not messy. I put the stone in to cook the biscuits but you do not need it for the bacon.
    Milton, GA.
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