Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bob's Brunch with Bacon and Cathead Biscuits

Still working on my bacon cooking technique on the wing rack - It comes out pretty crispy and I try and justify another piece because it is healthier (right). Daughter wanted it like pan fried, so I threw a few pieces in the emptied drip ban before serving and she was very happy. Need to learn how to make bacon like the rest of you folks when I have a little time.  Did some biscuits on a stone using parchment - cooked the bottoms more so I still have to work on that.  Also did potato leftovers from last night. Neighbor's horses helped the scenery.

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Milton, GA.

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