We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Peel and Open Rockwood Charcoal Bag
I just opened a Rockwood bag of charcoal that is packed in their competition bag. Most of the bags from our group buy were regular retail bags, but we got competition bags too. The competition bag is a generic bag without the Rockwood name and logo so your competitors don't know what you are cooking on. It had a little pull tab and the string just peeled back. Easiest bag of charcoal I've ever opened. Most of the time I'm fighting with the string (I never know the magic way to open the bag), or I end up taking a box cutter to the top of a bag of charcoal. Next group buy, I'll take all my bags packed this way.
Cooking on an XL and Medium in Bethesda, MD.