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Spatchock Turkey Breast - Lots of Smoke (bad)

danv23danv23 Posts: 282
So i cut away the backbone from a turkey breast, put on a AR direct at 400.  It's smoking away - no smoke when i put it on - and i know it's gonna taste like crap cuz the smoke smells like crap.  What did I do wrong?

The Dude: Yeah, well, you know, that's just, like, your opinion, man.

Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a shit about the rules? Mark it zero!

Cumming, GA


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