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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchock Turkey Breast - Lots of Smoke (bad)

danv23danv23 Posts: 399
So i cut away the backbone from a turkey breast, put on a AR direct at 400.  It's smoking away - no smoke when i put it on - and i know it's gonna taste like crap cuz the smoke smells like crap.  What did I do wrong?

The Dude: Yeah, well, you know, that's just, like, your opinion, man.

Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a shit about the rules? Mark it zero!

Cumming, GA

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