I wanted to do a cook like the Japanese Steakhouses. I prepared the raws.
The raws. I took this picture, and then took the SD card to my computer to check to see if it was OK. During that time, one of my dogs jumped on the chair and ate one of my filet mignons. When I got back, he had an unashamed look on his face, as if to say "Is there a problem here?"
The oils and sauces
Sorry, I had to go to the Weber to use the larger grill.
The filet was very tender and cooked to my preferred doneness.
Since I was the only one cooking, the meat got a little cold before the veggies were done. Next time, I'll either have two people cooking or put the meat into a 200 degree oven. But, overall, I was very pleased.
Dripping Springs, Texas.
Gateway to the Hill Country