Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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My Dino Bones Report

These were very very good however, if I ever cook them again I would cook them a little bit longer than the five hours.... These were cooked to an internal temperature of around 185°, next time I will cook to around 200° ...When I sliced them into individual ribs, I brushed them with barbecue sauce and threw them over direct coals, turning and brushing on more sauce and this made the outside crispy and very flavorful
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Comments

  • I had the same experience. 5 hrs wasn't enough.
    Be careful, man! I've got a beverage here.
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  • Even though these were very good, I do prefer the taste of Brisket and Brisket is half the price....for flavor, a well cooked Brisket, can't be beat
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  • Even though these were very good, I do prefer the taste of Brisket and Brisket is half the price....for flavor, a well cooked Brisket, can't be beat
    I have a choice packer on right meow.  :ar!
    Be careful, man! I've got a beverage here.
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  • I am bringing the Egg up to temp using my Stoker...I will be cooking 4 chicken halves, Louisiana Hot Links and fresh Cajun Links to be used in a big pot of Gumbo for tomorrow
    image.jpg 269.3K
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  • MickeyMickey Posts: 16,036
    You are a busy man friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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