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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork

grussemgrussem Posts: 75
Hey Folks!

For those of you that inject your pulled pork how far ahead of your cook do you usually do it?  Do you do so right before the cook or a day prior?  I'll be getting off of work on Monday morning at 7, home by 7:30 and I have two small pork butts (4 1/2 lbs each) that I want to try and have done by about 4pm for my annual Veteran's Day BBQ. 

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