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Pulled Pork
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Hey Folks!
For those of you that inject your pulled pork how far ahead of your cook do you usually do it? Do you do so right before the cook or a day prior? I'll be getting off of work on Monday morning at 7, home by 7:30 and I have two small pork butts (4 1/2 lbs each) that I want to try and have done by about 4pm for my annual Veteran's Day BBQ.
Comments
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I don't inject but it seems like the people I know that do inject right before it goes on the Egg.XL,L,SWinston-Salem, NC
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Like Hi54putty I don't injectSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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