Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dino Bones Almost Done....Picture

After five hours at 215°, these bones are at 182°....... When they hit 190°, I will remove, wrap in butcher paper,put in my pizza bag and let them rest for an hour and a half before we're going to be serving them
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2592 x 1936 - 2M
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