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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

4 pound center cut pork loin

GrillmagicGrillmagic Posts: 374
edited November 2013 in Pork
I have had great success just brining and rubbing but with all the posts about stuffing them recently I am just wondering how much better they are if at all. I'm sure it depends on what you stuff it with but just wondered what the consensus was. They are just so good with out much work already.
Thanks,
Chuck

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