Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Question for group: Anyone ever brine a butte?

Carolina WizardCarolina Wizard Posts: 46
edited 4:05AM in EggHead Forum
Has anyone ever brined a butt or any pork for that matter? We have a family reunion this sat. and I would try it if I had lotsa good info. Otherwise we'll have to stick to the plain ol basically wonderful method of slow and low. Thanks for the help1
·

Comments

  • JimWJimW Posts: 450
    Carolina Wizard,
    Brine it. It will make a world of difference.
    JimW

    ·
  • JimW,
    Thank for your replies. I figured brining would help, I know it does a great job with poultry. [p]There may have been some discussion of this subject earlier and I missed it. I feel like this must be a dumb question with the lack of response that it has or no one else knows the answer. [p]In either case, again thanks very much for your help!

    ·
Sign In or Register to comment.