Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Well, I finally fried my gasket... Whose Nomex do I buy?

edited November 2013 in EggHead Forum
Hi everyone,

I was doing pizza two nights ago and fried my gasket with my LBGE at 600 degrees.... Egg is about 5-6 years old, so I guess I was lucky not doing it before.

Anyways, I see nomex kits from High-Que, Fred at Tasty-licks, etc and am wondering whose kits come the most highly recommended?

I'd like to buy one in the next day or two...

S.W Egger


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