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Steak with Chimmichurri sauce

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robnybbq
robnybbq Posts: 1,911
in EggHead Forum
I am making some hanger steaks with Chimmichurri sauce later.

Would you marinate the steaks? If so with what?

Thanks

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY
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  • CPARKTX
    CPARKTX Posts: 2,095
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    Personally I would just salt, the Chimichurri has a rich flavor on its own.
    LBGE & SBGE.  Central Texas.  
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  • Mickey
    Mickey Posts: 19,674
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    Plus 1 on CPARKTX. Nothing better than Chimichurri
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • robnybbq
    robnybbq Posts: 1,911
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    Ok. Made the chimichurri. Will salt/pepper the hanger steaks later.

    Do you put the chimichurri on cold?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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