Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

She thought...I thought...oh well....

RRPRRP Posts: 13,427
Tonight we were having delicious burgers off the egg. She thought I already had buns...which I didn't and I thought since she was going to the store today she would bring home the buns. Well...it didn't work out that way and when supper time rolled around it was too late to make a 5 mile trip back to the nearest store. Sooooo, I toasted some whole wheat bread, smeared with Light House Blue Cheese salad dressing on the bottom and a favorite BBQsauce  hidden on the underneath, plus a slice of American cheese and then buttered the top of the top bread which caused the browning. This was a meal saved at the last few minutes that we just might duplicate time and time again!

This one was mine and Pat already was enjoying hers so no picture!
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Ron
Dunlap, IL

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