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Small turkey breast on the small

48 oz boneless turkey breast brined for about 6 hours. On the small @ 350 with peach for smoke. Fried cabbage, mashed taters, and butter beans all done on the big clock for sides. Innis & Gunn for hydration. This turkey was great and and oh so moist. Oh yeah, I used BGE Pecan rub for flavor on the turkey and butter beans.



 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .


  • EggcelsiorEggcelsior Posts: 13,947
    Looking good. Can't wait for turkey day.
  • Mattman3969Mattman3969 Posts: 7,920
    Looks really good!! Love to see the small working away. I have been doin turkey breast a bunch lately and the small fits the job just right.


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • HoovHoov Posts: 264
    Oh man, lookin' good! Gravy from the drippings?
    - Proud owner of a Large BGE
    - Norman, OK
  • calikingcaliking Posts: 10,441
    Looks very good!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 3,998
    Thanks for all the positive comments guys. This was the first turkey of any kind that I have done on the egg. The family really enjoyed it. @Hoov that there is gravy from a can!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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